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Elizabeth Maga

Elizabeth A. Maga, Ph.D.
Assistant Professor,
Department of Animal Science
+1 530-752-5930
eamaga@ucdavis.edu
Office: 2125 Meyer Hall

 

 

Current Graduate Students 

 

Jill Hagey, Ph.D. Student, Animal Biology Graduate Group

Dissertation topic: The microbiome of manure and milk of dairy cattle

 

 

 

Jennifer Jankovitz, Ph.D. Student, Animal Biology Graduate Group

Dissertation topic: Androgen receptor knockout pigs

 

 

 Former Graduate Students

 

Raquel Pinho, Ph.D. Animal Biology 2019

Effect of Nutritional Status, Milk Supplementation and Infection by Enterotoxigenic Escherichia coli on Gene Expression Along the Length of the Small Intestine of Weaned Piglets

 

 

Tyler Miyasaki, M.S. Food Science 2019

Analysis of Use of Transgenic Goat Milk to Suppress Clostridium tyrobutyricum Growth and Associated Microbiome Shifts

 

 

 

Kathleen Furtado, M.S. Animal Biology 2018

Transgenic Goats’ Milk Containing Human Lysozyme Restores the Microbiota in a Dextran Sodium Sulfate-Induced Porcine Model of Inflammatory Bowel Disease

 

 

Stephanie Chew, M.S. Animal Biology 2017

Metagenomic Analysis of Gastrointestinal Microbiota in Malnourished Pigs Supplemented with Lysozyme-Rich Transgenic Goat Milk

 

 

 

 

Lydia Garas, Ph.D. Animal Biology 2016

Investigating the Effects of Lysozyme Transgenic Goat Milk on E. coli Infection, Malnutrition and Inflammatory Bowel Disease

 

 

 

Jill Hagey, M.S. Animal Biology 2015

Modulation of Gut Microbes: Interplay between Peptidoglycan Recognition Proteins and Lysozyme

 

 

 

Merritt Clark, M.S. Animal Biology 2013

Assessing Unintended Effects of a Mammary-Specific Transgene at the Whole Animal Level in Host and Non-Target Animals

 

 

 

Elizabeth McInnis, M.S. Animal Biology 2012

Bacterial Profiling of Raw Milk from Lysozyme Transgenic and Control Goats

 

 

 

Kathryn Jackson, M.S. Animal Biology 2009

Growth and Reproduction of Lysozyme Transgenic Goats

 

 

 

Erika Scharfen, M.S. Animal Biology 2006

Utilization of Human Lysozyme Transgenic Goat Milk in Cheesemaking: Effects on Bacterial Profile and Yield.